Sleek, strong, handsome and robust, New Zealand King Salmon is truly the King of Salmon. With good natural oil content, our King Salmon is a wonderful rich, full flavored ideal for sashimi, baking, grilling or smoking.
Our Regal Cold Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature in a natural beech wood and then sliced. With its vibrant colour and sea-salt aroma, each delicate sliver has a velvety texture which delights the palate and melts in your mouth to leave a lingering, sweet smokiness. The unique qualities of Regal Cold Smoked Salmon add elegance to any dish and it is ideal for delicate finger foods and canapés where taste, texture and visual impact are important.
The Regal Wood Roasted Salmon range is slowly roasted over aromatic beech wood, either au natural or with a subtle flavouring. Our Regal Wood Roasted Salmon has a fragrant fusion of smoky aromas and sea salt, with a luxuriously buttery taste. The golden exterior of the salmon flakes easily to reveal a soft orange-pink hue that characterises the rustic nature of this product. Regal Wood Roasted Salmon is a delight to eat hot or cold, on its own or in pasta or salad dishes.
|No. 44-53, Jalan Upper Lanang 12C,
Pusat Suria Permata,
96000 Sibu, Sarawak,
|Fresh Seafood Place|